info@delta-back.de|
+49 (0) 5241 21205-0Advantages
| Technical Specifications Economic | |
| Capacity | 0.1 – 999.9 litre |
| Adjustable | 0.1 litre |
| Water temperature | 1 – 80 °C |
| Precision in quantity (from 5 litres) | ± 1 % |
| Precision in temperature | ± 1° C |
| Speed (depending on water pressure) | 20 – 25 L / min |
| Min. environmental temperature | 1 °C |
| Max. environmental temperature | 50 °C |
| Water pressure | 1 – 5 bar |
| Max. test pressure | 16 bar |
| Water inlet diameter | 2 x R 1/2″ |
| Electrical requirements | 230 V 50 – 60 Hz 1 ph 0.11 – 0.75 A 30 WFuse 5 x 2 mm, T, max. 250 mA |
| Net weight | 7.6 kg |
| Dimensions (H x W x D) (without connection set) |
29.5 x 27 x 11.5 cm |
Delta reserves the right to amend the technical specifications.
The ECONOMIC with thermostat temperature control meets the requirements of small and medium sized bakeries. The bulk water for kneading dough is brought to the required temperature and dosed very precisely, in order to obtain an excellent and constant quality of dough for further processing.
DELTAMATIC saves you time and makes your work easier.
This economically priced unit has no automatic warm water pre-run, so that either circulation pipes or well insulated water pipes should be used for supply.
Otherwise we recommend the well proven, fully automatic electronic water mixing and metering units model D 2500 and D 3500.
For this purpose we suggest water meter model ECONOMIC-S without thermostat. The water meters can also be supplied for voltage 115 V or 230 V, 50/60 Hz, 1 Ph.
All DELTAMATIC units including the ECONOMIC can be easily combined with a delta ice water chiller model DKS 150, DKS 250, DKS TOP 300 or other models by means of two three-way-valves (see illustration).
It is therefore possible to obtain a constant high quality of wheat dough by mixing and dosing bulk water with temperature range between 2 °C and 15 °C (35 – 60 °F).
